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Food processing and value chains

Food processing and value chains

52
Firewood value chain and market analysis in the rural area of Lilongwe District
In order to better support and advise family farmers in wood production, Inter Aide carried out a study to understand the organisation of the firewood value chain in Lilongwe District: structure of...
Document
02/05/2023
Palm oil production by smallholder farmers in North Sierra Leone
This set of documents sums up the findings of several works related to palm oil production in Bombali District, including a specific study conducted in 2017 aiming at better understanding the history...
Note
16/05/2018
La culture du petit piment
A Madagascar, il existe actuellement une demande pour la production de petits piments de type "pili-pili", notamment pour l'exportation vers l'Ile Maurice.  Depuis 2015, Inter Aide tente d'...
Note
09/03/2017
O Centro de Experimentação e Transformação de Djalicunda (CETD), a sua organização e as actividades realizadas
Activités réalisées au centre d'expérimentation et de tansformation de Djalicunda (CEDT). Publié par Essor - Guinée-Bissau- 2015
Document
17/01/2017
La collaboration entre une entreprise semi-industrielle et des unités agro-alimentaires villageoises, un levier aux contraintes technicocommerciales réciproque ? Cas de la transformation de jus de fruit en Guinée-Bissau.
La collaboration entre une entreprise semi-industrielle et des unités agro-alimentaires villageoises, un levier aux contraintes technicocommerciales réciproque ? Cas de la transformation de jus de...
Document
17/01/2017
A comercialização de uma linha de produtos localmente transformados no mercado de Bissau, Guiné-Bissau, pela Kafo-COM.
Capitalisation d'expérience: Commercialisation d'une ligne de produits localement transformés au marché de Bissau, Guinée-Bissau, par Kafo-COM. Publié par Essor, Guinée-Buissau, 2015.   
Document
17/01/2017
La commercialisation d’une gamme de produits transformés localement sur le marché de Bissau, Guinée-Bissau, par Kafo-COM.
La commercialisation de produits transformés localement: stratégie, contraintes et pistes d’améliorations. Capitalisation d’expérience :  La commercialisation d’une gamme de produits transformés...
Document
16/01/2017
Guia de processos de transformação para pequenas unidades agroalimentares na Guiné-Bissau
Guide de processus de transformation pour de petites unités agroalimentaires en Guinée-Bissau. Publié par Essor - Guinée-Buissau - 2015.
16/01/2017

Other topics :

Training and agricultural extension

(26 Articles)

Agricultural practices

(47 Articles)

Seeds and planting material

(10 Articles)

Livestock and forage

(11 Articles)

Natural resources management

(22 Articles)

Farmers' organisations and services

(8 Articles)

Irrigation and lowlands

(2 Articles)

Capacity building

(8 Articles)

Studies, monitoring and evaluation

(25 Articles)

Links and Bibliography

NEWS

Firewood value chain and market analysis in the rural area of Lilongwe District
Palm oil production by smallholder farmers in North Sierra Leone
La culture du petit piment
O Centro de Experimentação e Transformação de Djalicunda (CETD), a sua organização e as actividades realizadas
La collaboration entre une entreprise semi-industrielle et des unités agro-alimentaires villageoises, un levier aux contraintes technicocommerciales réciproque ? Cas de la transformation de jus de fruit en Guinée-Bissau.
A comercialização de uma linha de produtos localmente transformados no mercado de Bissau, Guiné-Bissau, pela Kafo-COM.
La commercialisation d’une gamme de produits transformés localement sur le marché de Bissau, Guinée-Bissau, par Kafo-COM.
Guia de processos de transformação para pequenas unidades agroalimentares na Guiné-Bissau